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Oak Leaf Papaya - Vasconcellea quercifolia
Oak Leaf Papaya - Vasconcellea quercifolia
Regular price
$65.00 USD
Regular price
Sale price
$65.00 USD
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Vasconcellea quercifolia (Oak Leaf Papaya) is a small, cold-hardy, fast-growing tree (10-15’) known for producing hundreds of tiny, orange-yellow fruits early winter. These edible-skin fruits offer a mild, sweet, tropical papaya flavor and thrive in full sun with moderate water. It is popular for food forests, often requiring 2–4 plants to ensure both male and female specimens.
Key Characteristics & Uses:
- Taste: Very similar to traditional tropical papaya, with a fruity, sweet flavor, though sometimes with a slightly peppery or floral note.
- Uses: Typically eaten fresh, skin and all, like a small snack or snack fruit.
- Hardiness: Highly resilient, one of the most cold-hardy and drought-tolerant papayas available, surviving in hardiness zones 10-12.
- Growing: Requires well-drained soil, thrives in full sun, and is ideal for, or can be grown in, containers or small gardens.
- Pollination: It is a dioecious plant (separate male and female plants), so purchasing multiple plants is recommended for fruit production.
Growing Information
- Planting: Plant in a warm, sunny, sheltered spot to protect from wind.
- Size: Generally grows to 10–15 feet.
- Fruit Production: Plants can start fruiting within two to three years.
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